The Donut House – Indian Trail, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 882-4003 to check today's hours. Know the hours? Send them to us.

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13803 E Independence Blvd, Indian Trail, NC 28079

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Address13803 E Independence Blvd, Indian Trail, NC 28079

Phone(704) 882-4003

StyleDonut shop

CountyUnion County

Time zoneEastern Time

From city center1.1 mi north

About The Donut House

You will find The Donut House at 13803 E Independence Blvd in Indian Trail, 1.1 mi north of the Indian Trail city center.

Indian Trail has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 8,773 residents. The closest neighbour on our map is Panera Bread, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Indian Trail open in the early morning, but phoning (704) 882-4003 first is a good idea.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Indian Trail	5
Nearest bakery	0.3 mi
Brand locations	16

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.